Big Party Recipes of Yellow Papaya

On Tuesday, we presented a lovilee Movember style shoot by photographer, Yolande of YSP and stylist Simone Kruger of Yellow Papaya. Today we give you the recipes that have used by Simone. These are so wonderful celebration recipes and awarded to whip out when receiving a group of friends on & amp; # 8230

to apply the recipes:

• Mini peppers scams Carne with Mielie bread
• Mini pita with falafel, hummus, tzatziki and aubergine
• Roasted chicken wings highlights of next week
• Salted Caramel ice Coke Float Recommended episode Week

Mini Chili con carne with Mielie bread

For the chili con carne: makes 12

• 250 g Beef Mince
• 100g Jam tomato
• 1 small red onion
• two cloves of garlic, finely chopped
• 1 tsp rissies, finely chopped
• 1 teaspoon cumin
• 1 tsp paprika
• 1 tsp gerooktesout
• 1 eetlepelolyfolie

For the Mielie Bread:

• 1 cup polenta
• ¾ cup flour
• 1 ½ tsp baking powder
• 1 tablespoon sugar
• 6 EL Butter
• ¼ teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 cup canned corn

For the Chili con carne:.

1. The onions and garlic until the onions over sea
2. Add all the spices and cook for another minute.
3. Add the mince and fry until it is brown.
4. add the tomatoes and a further 45 minutes.
5. Stir frequently, to ensure that the meat does not burn in the pot.

For the Mieliebread:

1. Mix all the dry ingredients together
2. In a separate mixing bowl the eggs, buttermilk and corn together
<. li> Add the dry ingredients to the mixture, mix again.
3. Location the mixture in an oven pan for 30-35 minutes, until the leading brown.

Mini pita with falafel, hummus, tzatziki & amp; # 038 Eggplant tends to make 12

component

• Prepared produced hummus
• Mini Pita bread (Woolworths)
• 3 Mini eggplant, sliced ​​very finely, in the longitudinal

For the falafels:

• 1 tin chickpeas
• two cloves of garlic
• 1 teaspoon cumin
• 1 tsp salt
• 1 tsp Italian parsley
• 1 tablespoon flour
• 500 ml oil for frying purposes

1. Mix the chickpeas, garlic, cumin, salt, parsley and flour in a blender until smooth.
2. The mixture will thicken.
3. In tablespoons batter into the hot oil and fry until golden brown.
4. Get rid of with a spatula and kitchen towel to absorb some of the oil itself.
5. After frying falafel, fry, 5 slices eggplant until brown.
6. Also take off and put on kitchen towel. Sprinkle with salt.

For the tzatziki:

• Quarter cucumber, in the squares cut
• 250 ml natural yoghurt
• salt & amp; # 038 Pepper

1. Mix the cucumber and yoghurt together. In Salt & amp; Season # 038 Pepper.
2. To develop the pitas done, add a little humus on the pita.
3. Location two mini falafel on pita as beautiful as a SLCE. Eggplant
4. Finally, add a spoonful of tzatziki

. A fantastic thank you to the following services:
Photo Yolande of YSP
Meals & amp; # 038 Styling: Simone of Yellow Papaya
Massive wire Moustache: The Desert Rose project
Moustache Party Pack: Lovilee in cooperation with the Match Set Love
Clips & amp; # 038 mustache bowls: In Good Business
Ring & amp; # 038 Tie-Pin: Smith jewelry
Location, Plates & amp; # 038 Print: space