Wedding & amp; # 038 Lifestyle Photographer Lauren Kim provided us with the following photos & amp; # 038 recipe to share with you lovilees. This does not seem to deliciously for words ?!
Ingredients:
For the dough:
- 125 g butter
- two tablespoons of sugar
- 1 Egg
- two tablespoons of oil
- two cups flour
- pinch of salt
- The butter and sugar together
- Add the egg, oil and salt
- In the flour and mix right
- Press in a large shallow dish
For the filling:
- two egg yolks
- ¾ cup sugar
- two tablespoons of flour
- ½ tablespoon custard powder
- 2 cups milk
- 2 tablespoons melted butter
- 2 egg whites beaten until soft peak stage
batch
- Beat egg yolks and sugar together foamy
- Fold in flour and custard powder
- Heat milk until Scanty (until almost boiling - you will see, to start the milk into the pan Ripple)
- Pour mix the hot milk over the egg yolk mixture and properly.
- Pour back into the pan and stir the milky mixture until a thick consistency "
- Eliminate the pan from the heat and fold in the egg whites.
- Pour the mixture into the pan
- Cook at 180 C until golden brown at prime (40 minutes)
All you have to do now is to enjoy!
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