Sweets For My Sweet giveaway

Fairlady Bride Summer 2013/14 season Magazine just on the shelves and is full of beautiful Wedding Inspiration. I must say that, although I have never ever bought any wedding magazines before this one, have definitely now on the list. It is both cost effective and made for a very good study. You have 5 true presented weddings and included some lovilee other objects (like the ones below). Be confident to choose, you will receive a copy in a shop or make an online reader Subscription much more information can be found here.

We have 4 magazines give away to 4 lucky lovilees! Just leave us a comment below or on our Facebook page, which states that if you are receiving married. see T & # 038C is at the bottom

Go traditional with a picture at the best graded confectionery or break the mold with a little mini-cakes for each guest , a tower of macaroons or a playful spin on an old classic. And remember: What is one on the inside to

Justine Kiggen production Styled by Liezel Dukes & amp; # 038 Photographer Anel van der Merwe for Fairlady Bride.

Vintage from left to right

1. Tiered flower cake with gold steps lemon sponge with 70 % dark chocolate ganache and lemon curd mousse and pink rows of dark chocolate sponge with Belgian truffle and passion fruit filling of love at first sight.
2. Belgian chocolate cake with Handmade Vintage flowers and pearl detail of Nelle Cakes.
3. Tiered naked cake with cream cheese frosting, with fresh flowers, strawberries, raspberries, powdered sugar and ribbons of Tina Bester decorated.
4. Tiered Cake Fondant Wedgwood glaze. The first two stages are covered with royal icing and decorated with damask and lace ribbon stenciling. The leading animal features draped fondant pearls over the edge and is finished with 5 fondant roses and pearls dust Chez Gourmet.
5. tiered vintage rose-infused sponge cake with raspberries and white chocolate ganache and cameo and antique rose Detail of love at first sight.
6. Tiered coffee and walnut cake with custard filling pastry and piped meringue icing by Gaie Gaag from Silwood Kitchen.

Mini

1. Mini tiered iced biscuits from Nelle Cakes.
2. Mini tiered iced biscuits from Nelle Cakes.
3. tiered red velvet cake with cream cheese frosting and red fondant heart of Nelle Cakes.
4. Vintage vanilla cupcakes from Nelle Cakes.
5. Vintage vanilla cupcakes from Nelle Cakes.
6. Vintage vanilla cupcakes from Nelle Cakes.
7. Teal and Gold miniature cakes by Nelle Cakes.
8. Teal and Gold miniature cakes of Nelle Cakes.

Quirky

1. Croquembouche (French wedding cake) balls with chocolate or vanilla cream filled choux and dipped in caramel and pearl sugar, stacked and decorated with spun sugar. Croquembouche is a charming option to a standard wedding cake. It has to withstand Clou appeal, with a crisp delicious taste handful would be able. This cake is of Cassis.
2. Tiered naked cake with rich vanilla cakes on leading, carrot and pecan nut cake in the middle and a Funfetti cake with colored sprinkles at the bottom by Edible Art Cakes.

1. The pistachio, hazelnut and vanilla macaron tower above on a nutty almond base cake with white Chocolate and raspberry filling and a white chocolate cream cheese frosting. The tower is roses with Chardonnay and pear mini macaroons and rock. Daniela - deliciously decadent
2. Red Poppy layer cake with 5 layers of Victoria sponge each in a gradient from pink, filled with vanilla
   buttercream and red poppy buttercream covered, packed with grated coconut and sprinkled with glitter Chez Gourmet.
3. Ombre treasure coconut cake with raspberry and lime butter creamed filling of cakes from Wade.

tiered vanilla butter cake drizzled with vanilla liqueur syrup and a bright white chocolate mousse filling, closing with piped detail, cakes Ammer, Gum Paste birds and handmade sugar Proteas from Edible Art Cakes.

Modern from left to right
A modern cake will boost a contemporary, sophisticated wedding gorgeous -. clean lines and graphic decorations visual effect of this cake paste

1. tiered chocolate cake with caramel and vanilla creamed butter filling and blue scallop design and style. Cakes of Wade.
2. Coconut cake with meringue pudding filling, covered with coconut buttercream and decorated with butterflies of Love at First Sight.
3. Tiered bourbon vanilla, coated with biscuit confectionery custard filling, drizzled with lemon fondant and decorated with appliqued with birds and branches. Gaie Gaag from Silwood Kitchen.
4. Tiered lemon and poppy seed cake with blueberry and lemon creamed butter filling, covered in fondant with airbrushed Branch and leaf design and style. Cakes of Wade.
5. tiered vanilla sponge cake with hazelnut caramel filling and a chevron design in pink and gold by Really like at first sight.
decorated
6. Red Velvet Cake with Marshmallow Fluff and rich cream cheese filling, with stripes, a chevron pattern and a band with an edible brooch of Edible Art Cake.

Terms # 038 Situations for competition:

• The competitor closes at midnight on Wednesday, October 23, 2013, South African time
• The winner will be announced on. Lovilee the Facebook page, on Monday, 28 October 2013.
• The price (s) are not transferable ratio.
• may engage director, members, partners, employees, consultants, project support directly or indirectly not win the prize.
• supplier of the goods may not win the prize.
• Open to South Africans only.
• A valid SA Post adres is necessary to publish the price.
• Prices unclaimed withheld announced within 2 weeks after winners.

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